Gin Recipe #549: Opera Cocktail
1/2 oz Dubonnet® French vermouth
1 1/2 oz gin
1 tbsp maraschino liqueur

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Gin Recipe #463: Major Bailey
2 oz gin
1 tsp lemon juice
1 tsp lime juice
1 tsp caster sugar
2 mint sprigs

Pour gin, lemon and lime juice into a double-cocktail glass. Add the sugar. Gently crush the mint, and add to the glass. Fill with crushed ice, and serve with a cherry and fresh mint sprig.

Gin Recipe #190: Derby Cocktail
2 oz gin
1 tsp peach bitters

Stir gin and peach bitters (or peach brandy) in a cordial glass. Add an olive and a mint leaf, and serve.

Gin Recipe #92: Boomerang
2 oz gin
1/2 oz dry vermouth
2 dashes bitters
1/2 tsp maraschino liqueur
1 maraschino cherry

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.

Gin Recipe #608: Purple Rain
1 1/2 oz gin
cranberry juice
1 splash Blue Curacao liqueur
1 splash sweet and sour mix
1 splash soda water

Pour gin into an ice-filled highball glass, and fill with cranberry juice. Add blue curacao, sour mix and soda. Shake gently, add more curacao (until royal-purple), and serve.